Open sandwiches
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| Marinated herring with curry salad, capers and onion |
kr. |
95,00 |
| Fried fish fillet served with pickled carrot, home-made remoulade and lemon |
kr. |
110,00 |
| Fried fish fillet with mayonnaise, prawns and lemon |
kr. |
120,00 |
Cold-smoked salmon from “Kyst”
Served as tartar with cornichons, baked tomatoes, sauce Verte and crispy potatoes |
kr. |
125,00 |
| Roast beef with root vegetable-remoulade, crispy and pickled onions, fried mushrooms and mushroom mayonnaise |
kr. |
115,00 |
| “Drunken Dog” cheese from Arla Unika with prunes in Armagnac, fresh berries and rye crackers from Bornholm |
kr. |
105,00 |
| Open sandwich of the day |
kr. |
95,00 |
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Hot and cold lunchtime delights
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| SUNDAY BUFFET from 12.30 almost every Sunday |
kr. |
315,00 |
| WEEKDAY BUFFET (Not available every day) |
kr. |
248,00 |
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A Danish speciality;
Fried fish filet, cold-smoked salmon, prawns, egg, mayonnaise, lemon and cocktail dressing with Cognac.Served on toast |
kr. |
175,00 |
Mushroom toast and Skagen ham
Seasonal mushrooms a la creme, topped with Skagen ham, Retro cheese and green leaves |
kr. |
175,00 |
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Cake until 17.00
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kr. |
149,00 |
| Layer cake with seasonal marmalade, pastry cream, macaroons with port wine and whipped cream |
kr. |
65,00 |
| Warm Danish pastry with Lord Mayor filling and hazelnut flakes |
kr. |
45,00 |
| Danish marzipan cake with hazelnut flakes, dark chocolate and nougat filling |
kr. |
45,00 |
| Danish rum cake with real rum, coconut and dried raspberries |
kr. |
35,00 |
| 4 pieces of filled chocolates |
kr. |
50,00 |
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