Lightly corned quail
confit of egg yolk, crispy chicken skin
and new onions
Variation of fresh asparagus
Pickled asparagus, asparagus panna-cotta and
asparagus crudité. Served with smoked ham
Lumpfish and puff pastry
Crisp puff pastry with lumpfish and lumpfish roe,
smoked cheese and cucumber
Desserts and cheese
Served cold with burned marenges, caramel,
rasberry, tuilles and caramel ice-cream
Fromage of curd and forest berries,
served with pickled berries and a fennel crudité
5 Danish cheeses with seasonal garnish and home-made crisp bread
Rockfish with crab
Skin-fried rockfish with crushed, new potatoes,
crisp crabmeat and crab bisque
Côte de boeuf
Minimum 600g beef chop, gratinated in marrrow-butter,
with sautéed spring greens and a truffle glaze.
Will be carved at your table.
Served only for 2 persons or more.
Kr. 325,00 per person
Lamb in dill with shrimp
Glazed fillet of lamb, gratinated with shrimp and dill,
served with terrine of asparagus and dill cream
with venison and mushrooms served with pearl onions, mashed potatoes and lingonberries
Vegetarian dish of the day,
for our guests that do not eat meat or fish, please ask your waiter
If you have any allergies,
please ask your waiter for advice.