Evening a la carte menu
This menu is available from 18.00 – 21.30
Sorry, our current menu is not translated to english, you can se the danish version here.
StartersJerusalem artichoke soup
a light soup flavoured with Noilly Prat and served with oxtail terrine and Norway lobster Kr. 135,00 Home-made gravad lax (cured salmon) marinated in dill and Akvavit and served with mustard dressing and lettuce. Carved at your table Kr. 135,00 Carpaccio from roasted leg of venison, marinated in thyme and Cognac. Served with mushroom mayo, hazelnuts, pickled cranberries and crispy flakes of cheese (“Havgus”) Kr. 125,00 ![]() Desserts and cheeseOmelet en surprice Book at table on e-mail or ph. +45 98375100 |
Main coursesVariation of cod
steamed and fried cod, served with pickled and caramelized beets & beurre blanc flavoured with dill and pickled mustard seeds Kr. 285,00 Beef tenderloin slowly cooked and served with a tarragon and sour cream flavoured glaze, garlic cream with browned butter, potato crouquettes and baked beets Kr. 295,00 Quail whole boneless quail flambeed in Armagnac. The quail is filled with well-seasoned stuffing and truffle. Served with sauce flavoured with Eau-de-vie-Poire and a puree of chestnuts and stewed figs. (If ordered by 2 or more guests the quail will be flambéed at your table, otherwise in the kitchen) Kr. 325,00 Game ragout, with venison and mushrooms served with pearl onions, mashed potatoes and lingonberries Kr. 198,00 Vegetarian dish of the day, for our guests that do not eat meat or fish, please ask your waiter Kr. 198,00 Seasonal menuWe can offer a lovely 4 course dinner of this seasons produce. Please ask your waiter. Please tell the waiter if you do not want the meet fried medium.
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