Evening a la carte menu

This menu is available from 18.00 – 21.30

 

Starters


Creamy fish soup
flavoured with safran and served with a selection of fish and herbs
Kr. 118,00
 
Duet of Lamb

Smoked lamb fillet, and rillette of lamb served with puree and broth of Jerusalem artichoke
Kr. 128,00
 
Homemade gravad lax (cured salmon)

Carved at the table and served with mustard sauce and apple-red onion compote
Kr. 118,00


 

Desserts and cheese

Crepe Suzette
Pancakes flambéed at your table in Cognac and Grand Marnier and served with vanilla ice cream
Min. 2 portions
Kr. 138,00
 
”Carrot Cake”

Orange marinated carrot, walnuts, sponge cake and cinnamon ice cream
Kr. 108,00
 
Cheese plate

5 Danish cheeses with seasonal garnish and home-made crisp bread
Kr. 148,00
 
 

Main courses


Poached catfish
with mussel cream and variation of onion
Kr. 258,00
 
Wild duck

Breast of wild duck in cabbage, leg confit, variation of beetroot and chanterelle glace
Kr. 298,00
 
Tournedos of beef tenderloin

Served with rillette of ox tail, marmelade of green tomatoes, coarse fries and sauce Choron
Kr. 298,00

Venison Osse Buco

served in gravy with pickled cranberries and mushrooms
Kr. 208,00

The vegetarian dish

Mushroom terrine with baked Jerusalem artichoke, hazelnuts and herbs
Kr. 208,00

 

If you have any allergies,
please ask your waiter for advice.

 
 


 

 

Book at table on e-mail or ph. +45 98375100

 


Head chef's seasonal menu


Light potato soup
Served with pickled bacon and crisps
 Kr. 98,00

Fried scallops

Variations of Cauliflower and roasted almonds
Kr. 118,00

Fillet of local venison

Served with mushrooms, blackberries and venison glace
Kr. 328,00

Pear tart (crumble)

Fried pickled pear with buckthorn, crumble and vanilla ice cream
Kr. 98,00
 
Order the courses individually, or the entire menu for Kr. 498,00