Jerusalem artichoke soup
 a light soup flavoured with Noilly Prat and served with
oxtail terrine and Norway lobster
Kr. 135,00
 
Home-made gravad lax (cured salmon)
marinated in dill and Akvavit and served with mustard dressing and lettuce.
Carved at your table
Kr. 135,00
 
Carpaccio
from roasted leg of venison, marinated in thyme
and Cognac. Served with mushroom mayo,
hazelnuts, pickled cranberries and
crispy flakes of cheese (“Havgus”)
Kr. 125,00

 

Omelet en surprice
Home-made vanilla icecream and blackcurrant sorbet on fragilité with nuts. Covered in Italian meringue and served with blackcurrant coulis and baked white chocolate
Kr. 145,00
 
Warm chocolate fondant
 made from Callebaut chocolate served with apricot
puree, sugar roasted almonds and vanilla ice cream
Kr. 135,00
 
Cheese plate
3 local and European cheeses with puree of rosehips,
a compote of safran and pear and rye-bread toasted in butter
Kr. 125,00
 

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Variation of cod
steamed and fried cod, served with pickled
and caramelized beets & beurre blanc flavoured
with dill and pickled mustard seeds
Kr. 285,00
 
Beef tenderloin
 slowly cooked and served with a tarragon and sour cream flavoured glaze, garlic cream with browned butter, potato crouquettes and baked beets
Kr. 295,00
 
Quail
whole boneless quail flambeed in Armagnac. The quail is filled with well-seasoned stuffing and truffle. Served with sauce flavoured with Eau-de-vie-Poire and a puree of chestnuts and stewed figs.
(If ordered by 2 or more guests the quail will be
flambéed at  your table, otherwise in the kitchen)
Kr. 325,00
 
Game ragout,
with venison and mushrooms served with pearl onions, mashed potatoes and lingonberries
Kr. 198,00
 
Vegetarian dish of the day,
for our guests that do not eat meat or fish,
please ask your waiter
Kr. 198,00