Evening a la carte menu

This menu is available from 18.00 – 21.30

 

Starters


Fresh fish of the day,
the Head Chef’s choice
Kr. 158,00
 
Oxtail & foie gras

oxtail terrine and foie gras
Served with simmered and lightly salted beets,
raw pickled blackcurrant and ox-glace
Kr. 148,00
 
Roulade of rabbit and norwegian lobster

served with herbs and celery. Lobster soup a part
Kr. 138,00

 

Desserts and cheese

Embedded apple tort with Brown-ale ice cream
apple compote on almond/marzipan bottom embedded in meringue, served with Brown-ale ice cream and white chocolate crumble
Kr. 128,00

 Hot chocolate mousse with raspberry sorbet
chocolate mousse on dark chocolate, sprinkled with candied white chocolate and raspberry sorbet
Kr. 118,00

 Cheese platter
Danish and French cheeses, served with seasonal
garnish and home-made crisp bread
Kr. 148,00

 

Mains


Baked cod
with a parsley crust, served with pan-fried cod-roe with a variation of onions and a herb mustard-mussel sauce
Kr. 268,00
 
Beef tenderloin a la Rossini

glazed I marrow butter, sprinkled with crouton and herbs. Jerusalem artichokes confit in butter, pure and chips. Foie gras terrine with Madera jelly and truffle siphon
Kr. 308,00
Add fresh grated truffle
kr. 50,00
 
Venison filet from ”Rold Skov”
Served with a variation of carrots, chestnuts, pickled gooseberry and a lovely game glace
 Kr. 325,00

Game ragout,

with venison and mushrooms served with pearl onions, mashed potatoes and lingonberries
Kr. 198,00

Vegetarian dish of the day,
for our guests that do not eat meat or fish, please ask your waiter
Kr. 188,00

 

If you have any allergies,
please ask your waiter for advice.