Evening a la carte menu

This menu is available from 18.00 – 21.30

Sorry, our current menu is not translated to english, you can se the danish version here.


Jerusalem artichoke soup
 a light soup flavoured with Noilly Prat and served with
oxtail terrine and Norway lobster
Kr. 135,00
Home-made gravad lax (cured salmon)

marinated in dill and Akvavit and served with mustard dressing and lettuce.
Carved at your table
Kr. 135,00

from roasted leg of venison, marinated in thyme
and Cognac. Served with mushroom mayo,
hazelnuts, pickled cranberries and
crispy flakes of cheese (“Havgus”)
Kr. 125,00


Desserts and cheese

Omelet en surprice
Home-made vanilla icecream and blackcurrant sorbet on fragilité with nuts. Covered in Italian meringue and served with blackcurrant coulis and baked white chocolate
Kr. 145,00
Warm chocolate fondant

 made from Callebaut chocolate served with apricot
puree, sugar roasted almonds and vanilla ice cream
Kr. 135,00
Cheese plate

3 local and European cheeses with puree of rosehips,
a compote of safran and pear and rye-bread toasted in butter
Kr. 125,00

Book at table on e-mail or ph. +45 98375100

Main courses

Variation of cod
steamed and fried cod, served with pickled
and caramelized beets & beurre blanc flavoured
with dill and pickled mustard seeds
Kr. 285,00
Beef tenderloin

 slowly cooked and served with a tarragon and sour cream flavoured glaze, garlic cream with browned butter, potato crouquettes and baked beets
Kr. 295,00

whole boneless quail flambeed in Armagnac. The quail is filled with well-seasoned stuffing and truffle. Served with sauce flavoured with Eau-de-vie-Poire and a puree of chestnuts and stewed figs.
(If ordered by 2 or more guests the quail will be
flambéed at  your table, otherwise in the kitchen)
Kr. 325,00
Game ragout,

with venison and mushrooms served with pearl onions, mashed potatoes and lingonberries
Kr. 198,00
Vegetarian dish of the day,

for our guests that do not eat meat or fish,
please ask your waiter
Kr. 198,00


Seasonal menu

We can offer a lovely 4 course dinner of this seasons produce. Please ask your waiter.
Kr. 525,00

Please tell the waiter if you do not want the meet fried medium.

Regarding allergens, please inform the waiter.