Evening a la carte menu
This menu is available from 18.00 – 21.30
StartersFalafel (vegetarian)
Stewed cabbage, crisps and a fluffy sauce with smoked butter Kr. 135,00 Slices of lightly smoked hake Pickled beets, blackberries, mustard seeds and fluffy sauce with smoked butter Kr. 155,00 Foie Gras terrine with Cognac Crème de cassis, prunes in Armagnac Pistachio seeds and toasted brioche Kr. 165,00 ![]() Desserts and cheeseVanilla mousse Book at table on e-mail or ph. +45 98375100 |
Main coursesFresh fish from “Kyst”
Fried en crouton, served with stewed cabbage, crisps, roasted hazelnuts and a shellfish fûmet Kr. 325,00 Tenderloin medallion of Danish veal Tomato Mousseline, aubergine compote, red bell pepper purée And a veal glace with smoked marrow Kr. 345,00 The vegetarian dish Beet root patty with tomato Mousseline, aubergine compote And a purée of red bell pepper Kr. 235,00 Glazed neck of Danish Bertel’s pork from Hestbjerg organic farm Organic pork with crispy rinds, apple confit and a sauce with apple juice from “Frugthaven” kr. 285,00 Monday trough Thursday The chefs serve an “honest meal” from the everyday kitchen. Please ask your server Kr. 198,00 We use organic greens and potatoes from Tranum Naturbrug Seasonal menuSlices of lightly smoked hake Regarding allergens, please let us know when you book the table. |