Evening a la carte menu

This menu is available from 18.00 – 21.30

We have changed our menu, the new is online as soon as it has been translated!

 

Starters


Lightly corned quail
confit of egg yolk, crispy chicken skin
and new onions
Kr. 158,00
 
Variation of fresh asparagus

Pickled asparagus, asparagus panna-cotta and
asparagus crudité. Served with smoked ham
Kr. 148,00
 
Lumpfish and puff pastry

Crisp puff pastry with lumpfish and lumpfish roe,
smoked cheese and cucumber
Kr. 138,00

 

Desserts and cheese

Caramel custard
Served cold with burned marenges, caramel,
rasberry, tuilles and caramel ice-cream
Kr. 108,00

Curd fromage
Fromage of curd and forest berries,
served with pickled berries and a fennel crudité
Kr. 118,00
 
Cheese plate

5 Danish cheeses with seasonal garnish and home-made crisp bread
Kr. 148,00

Mains

Rockfish with crab
Skin-fried rockfish with crushed, new potatoes,
crisp crabmeat and crab bisque
Kr. 248,00
 
Côte de boeuf

Minimum 600g beef chop, gratinated in marrrow-butter,
with sautéed spring greens and a truffle glaze.
Will be carved at your table.
Served only for 2 persons or more.
Kr. 325,00 per person
 
Lamb in dill with shrimp

Glazed fillet of lamb, gratinated with shrimp and dill,
served with terrine of asparagus and dill cream
Kr. 298,00

Game ragout,

with venison and mushrooms served with pearl onions, mashed potatoes and lingonberries
Kr. 198,00

Vegetarian dish of the day,
for our guests that do not eat meat or fish, please ask your waiter
Kr. 188,00

 

If you have any allergies,
please ask your waiter for advice.

 
 


 

 

Book at table on e-mail or ph. +45 98375100

 


Head chef's seasonal menu


Lobster with asparagus, veal-tail and wild onion
 Kr.148,00
Glazed veal spareribs with crisp sweetbread
and a light tomato cream
Kr. 248,00
3 good, Danish cheeses from local dairies
Kr. 118,00
Rold's red berry pudding
Kr. 98,00
 
Order the courses individually, or the entire menu for Kr. 498,00