Falafel (vegetarian)
Stewed cabbage, crisps and a fluffy sauce with smoked butter
Kr. 135,00

Slices of lightly smoked hake
Pickled beets, blackberries, mustard seeds and fluffy sauce with smoked butter
Kr. 155,00

Foie Gras terrine with Cognac
Crème de cassis, prunes in Armagnac Pistachio seeds and toasted brioche
Kr. 165,00

 

Vanilla mousse
With pickled plums, liquorice ice cream
And baked chocolate
Kr. 135,00

Gateau Marcel
Valrhona cocoa, fresh berries, caramel, raspberry purée and sorbet
kr. 145,00

5 Danish cheeses from Arla Unika
Our well selected cheeses from Danish dairies
Served with a selection of homemade garnish and rye crackers from Bornholm
 kr. 165,00
 

Book at table on e-mail or ph. +45 98375100

Fresh fish from “Kyst”
Fried en crouton, served with stewed cabbage, crisps, roasted hazelnuts and a shellfish fûmet
Kr. 325,00

Tenderloin medallion of Danish veal
Tomato Mousseline, aubergine compote, red bell pepper purée
And a veal glace with smoked marrow
Kr. 345,00

The vegetarian dish
Beet root patty with tomato Mousseline, aubergine compote
And a purée of red bell pepper
Kr. 235,00

Glazed neck of Danish Bertel’s pork from Hestbjerg organic farm
Organic pork with crispy rinds, apple confit and a sauce with apple juice from “Frugthaven”
kr. 285,00

Monday trough Thursday
The chefs serve an “honest meal” from the everyday kitchen.
Please ask your server
Kr. 198,00

We use organic greens and potatoes from
Tranum Naturbrug