Lunch Menu

Served every day from 12.00-15.00

 

Open sandwiches

   
Pickled herring with onion, egg and curry salad kr. 68,00
Fried and pickled herring with sauce tatare kr. 72,00
Fried fish filet served with home-made remoulade kr. 85,00
Fried fish filet served with shrimps and mayo kr. 92,00
Egg and shrimps with home-made mayo kr. 82,00
Smoked salmon mousse, pickled red onions and crisps on rye-bread toasted in butter kr. 72,00
Roast venison with aioli, lingonberries and fried onion rings kr. 85,00
Warm liverpate with roasted mushrooms, cucumber salade and crispy bacon kr. 85,00
Gorgonzola on toasted rye-bread with onion and raw egg-yolk kr. 93,00
Mature cheese with lard, jellied gravy, onions and rum kr. 83,00
 

Hot and cold lunchtime delights

SUNDAY BUFFET from 12.30 almost every Sunday kr.  258,00
WEEKDAY BUFFET (Not available every day) kr. 198,00
     
Chicken breast, winter cabbage, bacon, parmesan and cæsar dressing served with freshly baked bread kr. 115,00
Jerusalem artichoke soup with crisp bacon and crisps, served with freshly baked bread kr. 115,00
*Venison burger with pickled redonion, cucumber relish and bacon. Served with coarse fries and tarragon mayo kr. 149,00
*Fried and steamed fish filet, shrimps and home smoked salmon, served on toasted white bread, a Danish classic kr. 149,00
3 types of cheese with garnish and home-made crisp bread kr. 128,00
 Dessert plate with 3 kinds of sweets kr. 128,00
Oldfashioned apple trifle with sherry infused macaroons and whipped cream kr. 59,00
4 pieces of filled chocolates kr. 42,00
     
 

* Is also served from 15.00 - 17.00

 
 

Book at table on e-mail or ph. +45 98375100