Open sandwiches
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| Pickled herring with onion, egg and curry salade |
kr. |
68,00 |
| Pickled spiced herring with horseradish, cranberries, dill and capers |
kr. |
68,00 |
| Fried fish filet served with home-made remoulade |
kr. |
85,00 |
| Fried fish filet served with shrimps and mayo |
kr. |
92,00 |
| Egg and shrimps with homemade mayo |
kr. |
82,00 |
| Smoked salmon with fresh asparagus and dill cream |
kr. |
98,00 |
| Avocado with cottage cheese, pesto, watercress and Jerusalem artichoke chips |
kr. |
72,00 |
| Roast venison with aioli, lingonberries and fried onion rings |
kr. |
85,00 |
| Fried meatballs with red cabbage and pickled cucumber salad |
kr. |
85,00 |
| Gorgonzola on toasted rye-bread with onion and raw egg-yolk |
kr. |
93,00 |
| Mature cheese with lard, jellied gravy, onions and rum |
kr. |
83,00 |
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Hot and cold lunchtime delights
|
SUNDAY BUFFET from 12.30 almost every Sunday
(from the 27th of October we serve Christmas Sunday Buffet kr. 345,00) |
kr. |
258,00 |
| WEEKDAY BUFFET (Not available every day) |
kr. |
198,00 |
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|
|
| 3 different herring dishes on a platter with garnish |
kr. |
136,00 |
| Club sandwich with chicken, bacon, tomato, cucumber and curry cream. Served with crisps |
kr. |
115,00 |
| Chili con carne with nachos, rice and sour cream |
kr. |
149,00 |
| *) Venison burger with pickled redonion, cucumber relish and bacon. Served with coarse fries and tarragon mayo |
kr. |
149,00 |
| *) Fried and steamed fish filet, shrimps and home smoked salmon, served on toasted white bread, a Danish classic |
kr. |
149,00 |
| 3 types of cheese with garnish and home-made crisp bread |
kr. |
128,00 |
| Dessert plate with 3 kinds of sweets |
kr. |
128,00 |
| 4 pieces of filled chocolates |
kr. |
42,00 |
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