Open sandwiches
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| Pickled herring with onion, egg and curry salade |
kr. |
68,00 |
| Fried and pickled herring herring with sauce tatar, red onion and capers |
kr. |
68,00 |
| Fried fish filet served with home-made remoulade |
kr. |
85,00 |
| Fried fish filet served with shrimps and mayo |
kr. |
92,00 |
| Smoked salmon with fresh asparagus and dill cream |
kr. |
98,00 |
| Avocado, pesto, cottage cheese and pine nuts |
kr. |
68,00 |
| Roastbeef with pickles, grated horseradish, roasted onions, and pickled cucumber |
kr. |
85,00 |
| Roast pork slices with red cabbage, cucumber salad and crunchy crackling on top |
kr. |
85,00 |
| Gorgonzola on toasted rye-bread with onion and raw egg-yolk |
kr. |
93,00 |
| Mature cheese with lard, jellied gravy, onions and rum |
kr. |
83,00 |
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Hot and cold lunchtime delights
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| SUNDAY BUFFET from 12.30 almost every Sunday |
kr. |
258,00 |
| WEEKDAY BUFFET (Not available every day) |
kr. |
198,00 |
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| Ciabatta sandwich with home-smoked beef fillet, aioli, tomato compote with grilled pepper, crisp onions and salad |
kr. |
115,00 |
Veal tatar with Dijon mustard and herbs,
served with tarragon-mayo, cornichons, Jerusalem artichoke-chips, capers, and pickled red onion |
kr. |
115,00 |
| Goat cheese gratin on a salad, with pickled walnuts, deep-fried capers, pomegranate and sorrel |
kr. |
115,00 |
| Grilled green and white asparagus with sauce tatar and crisp, air-cured ham |
kr. |
115,00 |
| *) Venison burger with pickled redonion, cucumber relish and bacon. Served with coarse fries and tarragon mayo |
kr. |
139,00 |
| *) Fried and steamed fish filet, shrimps and home smoked salmon, served on toasted white bread, a Danish classic |
kr. |
139,00 |
| 3 types of cheese with garnish and home-made crisp bread |
kr. |
128,00 |
| Dessert plate with 3 kinds of sweets |
kr. |
128,00 |
| 4 pieces of filled chocolates |
kr. |
42,00 |
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