Lunch Menu

Served every day from 12.00-15.00

*) Is also served from 15.00 - 17.00

Open sandwiches

   
Pickled herring with onion, egg and curry salade kr. 68,00
Pickled spiced herring with horseradish, cranberries, dill and capers kr. 68,00
Fried fish filet served with home-made remoulade kr. 85,00
Fried fish filet served with shrimps and mayo kr. 92,00
Egg and shrimps with homemade mayo kr. 82,00
Smoked salmon with fresh asparagus and dill cream kr. 98,00
Avocado with cottage cheese, pesto, watercress and Jerusalem artichoke chips kr. 72,00
Roast venison with aioli, lingonberries and fried onion rings kr. 85,00
Fried meatballs with red cabbage and pickled cucumber salad kr. 85,00
Gorgonzola on toasted rye-bread with onion and raw egg-yolk kr. 93,00
Mature cheese with lard, jellied gravy, onions and rum kr. 83,00
 

Hot and cold lunchtime delights

SUNDAY BUFFET from 12.30 almost every Sunday
(from the 27th of October we serve Christmas Sunday Buffet kr. 345,00)
kr.  258,00
WEEKDAY BUFFET (Not available every day) kr. 198,00
     
3 different herring dishes on a platter with garnish kr. 136,00
Club sandwich with chicken, bacon, tomato, cucumber and curry cream. Served with crisps kr. 115,00
Chili con carne with nachos, rice and sour cream kr. 149,00
*) Venison burger with pickled redonion, cucumber relish and bacon. Served with coarse fries and tarragon mayo kr. 149,00
*) Fried and steamed fish filet, shrimps and home smoked salmon, served on toasted white bread, a Danish classic kr. 149,00
3 types of cheese with garnish and home-made crisp bread kr. 128,00
 Dessert plate with 3 kinds of sweets kr. 128,00
4 pieces of filled chocolates kr. 42,00
     
 
 

Book at table on e-mail or ph. +45 98375100