Open sandwiches
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|
|
| Pickled herring with onion, egg and curry salade |
kr. |
68,00 |
| Spiced herring with apple/sour cream |
kr. |
68,00 |
| Fried fish filet served with home-made remoulade |
kr. |
85,00 |
| Fried fish filet served with shrimps and mayo |
kr. |
92,00 |
| Smoked salmon with scrambled eggs and chives |
kr. |
98,00 |
| Salted cold veal and liver pate, with lard, jellied gravy and raw onions, a Danish classic |
kr. |
92,00 |
| Roast venison with tarragon-mayo,cranberry and capers |
kr. |
85,00 |
| Gorgonzola on toasted rye-bread with onion and raw egg-yolk |
kr. |
93,00 |
| Mature cheese with lard, jellied gravy, onions and rum |
kr. |
83,00 |
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|
Hot and cold lunchtime delights
|
| SUNDAY BUFFET from 12.30 every Sunday |
kr. |
258,00 |
| WEEKDAY BUFFET (Not available every day) |
kr. |
198,00 |
| |
|
|
| Ciabatta sandwich with panko-fried chicken breast, tarragon-mayo pickled cucumber and lettuce |
kr. |
115,00 |
| Smoked salmon on crisp lettuce with marinated winter vegetables and cream of smoked cheese |
kr. |
105,00 |
Croque Madame
(toasted ham-cheese-mustard sandwich) with fried egg and lettuce tossed in vinaigrette |
kr. |
120,00 |
| *Venison burger with pickled redonion, cucumber relish and bacon. Served with coarse fries and tarragon mayo |
kr. |
139,00 |
| *Fried and steamed fish filet, shrimps and home smoked salmon, served on toasted white bread, a Danish classic |
kr. |
139,00 |
| 3 types of cheese with garnish and home-made crisp bread |
kr. |
128,00 |
| Dessert plate with 3 kinds of sweets |
kr. |
128,00 |
| 4 pieces of filled chocolates |
kr. |
42,00 |
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