Open sandwiches
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| Pickled herring with onion, egg and curry salad |
kr. |
68,00 |
| Fried and pickled herring with sauce tatare |
kr. |
72,00 |
| Fried fish filet served with home-made remoulade |
kr. |
85,00 |
| Fried fish filet served with shrimps and mayo |
kr. |
92,00 |
| Egg and shrimps with home-made mayo |
kr. |
82,00 |
| Smoked salmon mousse, pickled red onions and crisps on rye-bread toasted in butter |
kr. |
72,00 |
| Roast venison with aioli, lingonberries and fried onion rings |
kr. |
85,00 |
| Warm liverpate with roasted mushrooms, cucumber salade and crispy bacon |
kr. |
85,00 |
| Gorgonzola on toasted rye-bread with onion and raw egg-yolk |
kr. |
93,00 |
| Mature cheese with lard, jellied gravy, onions and rum |
kr. |
83,00 |
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|
Hot and cold lunchtime delights
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| SUNDAY BUFFET from 12.30 almost every Sunday |
kr. |
258,00 |
| WEEKDAY BUFFET (Not available every day) |
kr. |
198,00 |
| |
|
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| Chicken breast, winter cabbage, bacon, parmesan and cæsar dressing served with freshly baked bread |
kr. |
115,00 |
| Jerusalem artichoke soup with crisp bacon and crisps, served with freshly baked bread |
kr. |
115,00 |
| *Venison burger with pickled redonion, cucumber relish and bacon. Served with coarse fries and tarragon mayo |
kr. |
149,00 |
| *Fried and steamed fish filet, shrimps and home smoked salmon, served on toasted white bread, a Danish classic |
kr. |
149,00 |
| 3 types of cheese with garnish and home-made crisp bread |
kr. |
128,00 |
| Dessert plate with 3 kinds of sweets |
kr. |
128,00 |
| Oldfashioned apple trifle with sherry infused macaroons and whipped cream |
kr. |
59,00 |
| 4 pieces of filled chocolates |
kr. |
42,00 |
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