Lunch Menu

Served every day from 12.00-15.00

We have changed our menu, the new is online as soon as it has been translated!

*) Is also served from 15.00 - 17.00

Open sandwiches

Pickled herring with onion, egg and curry salade kr. 68,00
Fried and pickled herring herring with sauce tatar, red onion and capers kr. 68,00
Fried fish filet served with home-made remoulade kr. 85,00
Fried fish filet served with shrimps and mayo kr. 92,00
Smoked salmon with fresh asparagus and dill cream kr. 98,00
Avocado, pesto, cottage cheese and pine nuts kr. 68,00
Roastbeef with pickles, grated horseradish, roasted onions, and pickled cucumber kr. 85,00
Roast pork slices with red cabbage, cucumber salad and crunchy crackling on top kr. 85,00
Gorgonzola on toasted rye-bread with onion and raw egg-yolk kr. 93,00
Mature cheese with lard, jellied gravy, onions and rum kr. 83,00

Hot and cold lunchtime delights

SUNDAY BUFFET from 12.30 almost every Sunday kr.  258,00
WEEKDAY BUFFET (Not available every day) kr. 198,00
Ciabatta sandwich with home-smoked beef fillet, aioli, tomato compote with grilled pepper, crisp onions and salad kr. 115,00
Veal tatar with Dijon mustard and herbs,
served with tarragon-mayo, cornichons, Jerusalem artichoke-chips, capers, and pickled red onion
kr. 115,00
Goat cheese gratin on a salad, with pickled walnuts, deep-fried capers, pomegranate and sorrel kr. 115,00
Grilled green and white asparagus with sauce tatar and crisp, air-cured ham kr. 115,00
*) Venison burger with pickled redonion, cucumber relish and bacon. Served with coarse fries and tarragon mayo kr. 139,00
*) Fried and steamed fish filet, shrimps and home smoked salmon, served on toasted white bread, a Danish classic kr. 139,00
3 types of cheese with garnish and home-made crisp bread kr. 128,00
 Dessert plate with 3 kinds of sweets kr. 128,00
4 pieces of filled chocolates kr. 42,00

Book at table on e-mail or ph. +45 98375100